Yoshihiro Professional Japanese Whetstone Knife Sharpener - #3000 Grit

Yoshihiro Cutlery, a renowned company specializing in handcrafted premium Japanese kitchen knives, offers a wide selection of knives handcrafted by skilled artisans with a lineage dating back centuries to medieval Japanese swordsmiths. These artisans perfected the technique of handling fire, iron, and water, which is evident in the quality of Yoshihiro knives that blend tradition with modern innovation inspired by Japanese ingenuity.

One essential aspect of caring for your Japanese knives is sharpening, which should be done using premium Japanese water stones. The Yoshihiro Toishi Sharpening Stone Whetstone, made in Japan, is available in various grits ranging from 400 to 10000. These stones are crucial for maintaining and sharpening your knives properly while preserving the high-quality steel they are made of.

Proper care of your whetstones is essential for optimal sharpening results. It is recommended to completely submerge the stone in water before each use and ensure a flat surface for sharpening by using a stone fixer. Additionally, the Nagura Stone is included with the 3000 grit whetstone and higher to clear away metal particles and scratches that may accumulate with use.

Yoshihiro offers three categories of whetstones - rough stone for major repairs (400-1000 grit), medium stone for routine sharpening (1000-3000 grit), and finishing stone for creating a sharp polished edge (3000-10000 grit). Detailed instructions for sharpening single-edged and double-edged knives are provided for achieving the best results with each grit of the whetstone.

In addition to the various grit options, Yoshihiro offers Professional Grade Toishi Japanese Whetstones in different grits from 400 to 10000, each designed to provide a specific level of sharpening and polishing for your knives. These whetstones come in a convenient size of 8"x2.85"x.9" without a base, allowing for accurate sharpening and years of use.

Yoshihiro Cutlery's dedication to quality and tradition is evident in their range of sharpening tools, designed to elevate your culinary experience with the finest Japanese knives. Made in Japan, these whetstones are essential accessories for any sushi chef or culinary enthusiast looking to maintain their knives in optimal condition.

product information: